It's so good you can even make dinner with it. I can't stop eating fage!
Preparation: 5 minutes Cooking: 20 minutes Serves: 6
Ingredients
1 lb 5oz potatoes, peeled and roughly cut into small pieces
2 tbsp vegetable oil
1 small red onion, finely chopped
1 clove garlic, crushed
3.5 oz FAGE Total Yogurt
14 oz can of chickpeas, drained
Bunch of fresh coriander, roughly chopped
Salt and fresh ground black pepper
Preparation
- Place potatoes in a pan, cover with boiling water, add a pinch of salt and cook until just soft.
- Place half the oil in a frying pan, add onion and garlic and fry until translucent.
- Drain the potatoes, add the onion and mash roughly till almost smooth.
- Add the remaining ingredients and mix well.
- Form into small patties, using clean hands to shape them.
- Return to the frying pan, add remaining oil and cook gently till crisp and golden on outside and warmed through. Turn half-way through cooking so both sides are brown.
- Serve with mango chutney or spicy salsa.
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