fage

It's so good you can even make dinner with it. I can't stop eating fage!


Preparation: 5 minutes Cooking: 20 minutes Serves: 6

Ingredients

1 lb 5oz potatoes, peeled and roughly cut into small pieces
2 tbsp vegetable oil
1 small red onion, finely chopped
1 clove garlic, crushed
3.5 oz FAGE Total Yogurt
14 oz can of chickpeas, drained
Bunch of fresh coriander, roughly chopped
Salt and fresh ground black pepper

Preparation

1. Place potatoes in a pan, cover with boiling water, add a pinch of salt and cook until just soft.
2. Place half the oil in a frying pan, add onion and garlic and fry until translucent.
3. Drain the potatoes, add the onion and mash roughly till almost smooth.
4. Add the remaining ingredients and mix well.
5. Form into small patties, using clean hands to shape them.
6. Return to the frying pan, add remaining oil and cook gently till crisp and golden on outside and warmed through. Turn half-way through cooking so both sides are brown.
7. Serve with mango chutney or spicy salsa.